Check out MASS MoCA’s Disfarmer Photos before the summer crowds – you’ll want some time to look at this exhibition. Photographer Mike Disfarmer produced intimate, often intense portraits of the people of Heber Springs, Arkansas from 1939 to 1945. Disfarmer’s photographs are recognized as a stunning achievement for their exquisite artistry, their profound empathy and their landmark documentation of small town life in America’s heartland.
In celebration of the spring season, Berkshire Grown will host Farmed + Foraged: A Weekend of Spring Flavors, a culinary celebration of farmed and foraged seasonal foods at area restaurants from Friday, May 21 through Sunday, May 23. This year, Berkshire Grown will feature 23 participants offering an array of prix fixe menus and a la carte selections to celebrate this farm-to-table dining event. Menus will feature wild edibles, locally grown produce, Berkshire artisan cheeses, heritage breed meats, locally made bread and chocolate, and Berkshire-crafted beer and spirits. The dates, prices and menus for Farmed + Foraged participants vary dramatically. Please contact participating restaurants for accurate information on when they will be offering Farmed + Foraged, their menu options and pricing. Check out our friends at Gramercy Bistro, Mezze and The Red Lion Inn.