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Archive for the ‘Berkshires’ Category

Tuesday, January 11, 2011

Food + Gender

Have you heard? Williams’ Zilkha Center for Environmental Initiatives is committed to protecting and enhancing the natural and built environment in which we learn, work, and live. They have some really cool programming to go along with it… like: Gender and Food: Production and Consumption. Check out the list of participants: Karen Washington, member of Garden of Happiness, La Familia Verde Garden Coalition; Just Food City Farms Trainer; president of the NYC Community Garden Coalition. Giovanna DiChiro Ph.D., research rssociate in the Environmental Studies Department at Mount Holyoke College, co-editor of the volume Appropriating Technology: Vernacular Science and Social Power and Embodied Ecologies: Science, Politics, and Environmental Justice; co-founder of the Pioneer Valley Community Environmental Justice Coalition. Shannon Hayes Ph.D., author of Radical Homemakers: Reclaiming Domesticity from a Consumer Culture, The Grassfed Gourmet, and The Farmer and the Grill; Co-owner, Sap Bush Hollow Farm, Warnerville, NY. Elizabeth Smith, co-founder of Caretaker Farm in Williamstown who ran the NOFA-organic certified commercial vegetable farm for 16 years. Converted to a CSA in 1990. Lisa MacDougall, farmer/owner of Mighty Food Farm in Pownal, VT.

Porches is offering a 20% discount off the regular rate for any of our rooms for the night of January 13th (based on availability) in conjunction with this program. Please call 413.664.0400 or email us at reservations@porches.com to reserve a guestroom. Kick off the evening with dinner at Mezze in Williamstown; for information and to reserve, call Mezze – 413.458.0123.

CBB

Thursday, December 30, 2010

Home-grown Berkshire Cuisine – Boston & NYC

Did you catch the 12/23 cover story in The Boston Globe’s G magazine about holiday food by Chef Brian Alberg at our sister property, The Red Lion Inn? Check this link out and read all about it. It’s a totally accurate portrait of the man who feeds the masses at The Red Lion Inn – who’s done a few gigs at Porches too. There are a few recipes, too.

If you’d like to try truly locally-grown cuisine but can’t get out of New York City, head to the James Beard Foundation on February 4th for “The Whole Berkshire Hog.” Feast on courses by six of the most interesting chefs working in the Berkshires, paired with wines by Red Lion Sommelier Dan Thomas. Here’s the link for more info and to make a reservation…

CBB